Only products of the highest quality are based on the principle of Time. The experience is a degree. That degree is the one that we apply to our company philosophy. The art of cheese making.
That experience and craftwork is accompanied by the most stringent quality controls in an integral manner. From the type of the livestock grazing, processing of raw materials, cured with a continuous tracking, labelling and quality verification . A whole production chain that makes cheeses Anton Carrera a role model within the sector.
Our company is composed of workers (more friends than employees) highly skilled and specialized in the environment or workplace (milking, manufacture, curing, etc….). They do the job with the care and the tenderness of the first cheese that came out of our cheese factory.