Sheep Cheese in Oil

Only the best oil bathes our cheese. Prepared exclusively with virgin olive oil (we do not use refined olive oils). This “liquid gold” further enhances the nuances of the cheese, receiving from it its identity. Water your favorite salads and flavored with this oil.

A unique snack that can not miss in your celebrations.

It has a firm texture and with the characteristic bright yellow color that gives the olive oil. Creamy texture on the palate. Intense and persistent, inviting repeat.

Formats:

FORMAT: Half cheese

CURING: Minimum of 3 months

PRESENTATION: ½ cheese, between 1.5 and 1.8 kg. Vacuum packed in virgin olive oil.

PACKAGING: 4 pieces/box

FORMAT: Quarter cheese

CURING: Minimum of 3 months

PRESENTATION: Portions of cheese with a weight between 800 g
and 1 kg.

PACKAGING: 8 pieces/box

FORMAT: Portions

CURING: Minimum of 3 months

PRESENTATION: Vacuum packed cheese portions in virgin olive oil, with a weight
between 250 and 400 g.

PACKAGING: 16 pieces/box or 24 pieces/box

FORMAT: Jars

CURING: Minimum of 3 months

PRESENTATION: Cheese strips packed in cristal jars with virgin olive oil. Weight 500g.

PACKAGING: 12 jars/box

FORMAT: Dices bags

CURING: Minimum of 3 months

PRESENTATION: Cheese dices vacuum packed with olive virgin oil. Weight 220 g.

PACKAGING: 30 pieces/box