Soft sheep cheese

In the province of Zamora, sheep cheese has a long tradition and therefore we wanted to go a step further. Designed for lovers of soft and light flavors that do not want to compromise on quality of a cheese made exclusively from sheep’s milk. Ideal as a snack alone or accompanied, appetizers, salads or desserts.

It has a firm texture at the same time soft and creamy white, with the presence of an eye. Very smooth and creamy texture on the palate. Fresh and natural scent reminiscent of the milk itself. Cured between 20 and 50 days.

Formats:

FORMAT: Pieces of 3 kg

CURING: Minimum of 10 days

PRESENTATION: Pieces between 3 and 3,5 kg. Natural crust without wax and painting.

PACKAGING: 2 pieces/box

FORMAT: Pieces of 1 kg

CURING: Minimum of 10 days

PRESENTATION: Pieces between 1 and 1,2 kg. Natural crust without wax and painting.

PACKAGING: 5 pieces/box

FORMAT: Half cheese

CURING: Minimum of 10 days

PRESENTATION: Half cheese between 1,5 and 1,8 kg.Vacuum
packaging.

PACKAGING: 4 pieces/box

FORMAT: Quarter cheese

CURING: Minimum of 10 days

PRESENTATION:Portions of cheese with a weight between 800 g
and 1 kg.

PACKAGING: 8 pieces/box

FORMAT: Portions

CURING: Minimum of 10 days

PRESENTATION: Vacuum packed cheese portions, with a weight between 250
and 400 g.

PACKAGING: 16 pieces/box or 24 pieces/box