The curing represents a decisive part in the drawing up of the cheese. Although it may seem a natural process and time process, is determined by continuous quality controls. Further defining its character, flavour, texture and behaviour of cheese on the palate to be tasted.

We take into account variables of temperature, humidity,… Only in this way of developing our cheeses, we recognized the exclusivity and quality of our products. Discover why our cheeses are a reference to our competitors.